Air and Water quality

Partnering with an innovative Dutch company, we have a solution to reduce particulates and contaminants in the air and water.

Air
– Reduces dust and microdust
– Prevents the growth and development of viruses (SARS, COVID-19, bird flu, etc), bacteria, and fungi

Water
– Reduces the growth of: algae, fungi, bacteria (e.g. Salmonella, Legionella, E.Coli), and viruses (e.g. rotavirus, coronavirus)

In food & beverage companies, it improves the air in the processing areas (kitchens) eliminating occurrence of mold and other airborne pathogens. Drastically reduces the risks associated with water bacteria.

In poultry industries, it substantially reduces the death ratio of newborn chickens, reduces the need for antibiotics and vaccines, and minimizes the use of chemicals for cleaning after each cycle.

Let’s schedule a call so we can explain how it works and how it can benefit your business.